Storage
In the framework of the storage we undertake important inspection functions for our customers, such as monitoring the expiry date, ABC analyses etc.
In order to minimise the dust on the stored goods, the warehouse halls are regularly dry cleaned. In addition the halls are wet cleaned at least once per week.
In the food halls especially, there are strict hygiene and security measures in place. The entire responsibility for pest prevention has been outsourced to a specialist service provider.